Posts Tagged ‘ blastcaps ’

The Yoli Truth Blast Cap beverage will be the first to market when Yoli launches in September of 2009.  Check out the power packed ingredients in the Yoli “Truth”…

Want to learn more about Yoli?  Visit our GoYoli! webpage!

As the heat continues to rise on the new Blastcap MLM, Yoli, by Daren Falter, Rob Fender, Rick Eisle, Michael Pritchard and Corey Citron, questions begin to arise about future products.

As mentioned before in Yoli MLM Blastcaps Look Great, we will be launching with the Yoli Truth and the Yoli Fun.  More products are already in the pipeline for the near future:

• Truth, Fun, Passion, Pure, Share
• Super-Fruit Blast Line: Acai, Goji, Noni, Pomegranate, Amalaki, etc.
• Greens Drink Blast
• Protein/Meal Replacement Blast Line
• Specialty Blasts
• Endless options…

Since Yoli has the patents for the Blast Cap Technology, our possibilities are endless! 

To learn more about Yoli and how you can become involved, watch this Yoli Webinar or email newedgemarketing@att.net  If you are ready to Pre-Enroll, go to the Yoli Forms

The other day I’m at Walgreens doing a little shopping.  I’m really thirsty and have a coupon for the Arizona tea drinks…those green cans/bottles of green tea flavored with honey.  Well, they have a new bottle for Pomegranate Green Tea and I know that pomegranate has a plethora of health benefits, so as an alternative to just water this time, I pick up a bottle.

Now, Pomegranates are literally packed with antioxidants, vitamins, folic acid and other healthy stuff.  You mix that with the benefits of Green Tea and you should have a great healthy alternative to water…

…then I read the ingredients…the second ingredient is High Fructose Corn Syrup!!!  What is so bad about that you ask? 

In Ultra Metabolism written by Mark Hyman, M.D., he explaines why the fructose in high-fructose corn syrup is different from that in ordinary sugar.

The digestion, absorption and metabolism of fructose differ in significant ways from those of regular sugar.  Table sugar, as we know it, is a combination of glucose and fructose and is known as sucrose.  Glucose is the basic sugar the body uses for energy and metabolism – one of the key building blocks of all carbohydrates and often found as part of other slowly absorbed sugars found in beans and whole grains.

Fructose is also one of those building blocks, found in nature mostly in fruit, where it is packaged along with fiber and an abundance of protective nutrients.  But fructose does not stimulate insulin secretion and the consequent increase in leptin, a hormone produced by fat cells that tells your brain that you are full, which reduces appetite.  This isn’t such a problem when you eat fructose the way nature intended it to be eaten, in the form of fruit.  The is because when you eat fruit, the amount of fructose you ingest is significantly lower than in sweetened beverages, and the metabolic effects of it ar different because the increased intake of fiber, vitamins, minerals, phytonutrients and antioxidants helps slow absorption and improve metabolism.

However, when fructose is processed into high-fructose corn syrup (HFCS), it is absorbed more quickly than regular sugar and enters your cells without any help.  It doesn’t require the help of insulin the way glucose does.  Once inside the cell, it becomes an uncontrolled source of carbon (acetyl-CoA) that is then made into cholesterol and triglycerides.  Basically, that means that eating HFCS makes your cholesterol level shoot straight up and causes problems with your liver that slow down your metabolism even more.  It actually produces a fatty liver and is the major cause of abnormal liver function tests in this country.  Also, HFCS is probably the biggest reason for the increase in cholesterol levels we have seen in our society over the last twenty years.  Try cutting out HFCS, and see how fast your triglycerides and cholesterol drop!

In fact, none of the normal controls on appetite is triggered when you eat foods or beverages containing high-fructose corn syrup.  When you metabolize glucose, your brain normally gets the message that you are full.  That doesn’t happen as readily with HFCS.  You just stay hungry and keep eating more sugar or HFCS, which continues to fuel this cycle.  This has been shown to lead to increased appetite, calorie intake and weight gain as well as high cholesterol and high blood sugar.

What does all this mean for Yoli?  Well, our blastcaps will not containg HFCS.  We will now have a healthy alternative to water!

To learn more about Yoli and how you can become involved, watch this Yoli Webinar or email newedgemarketing@att.net

So what is so great about the Yoli Blastcaps?  Here is a brief rundown:

• Blastcap Technology (Patented)
• Live Active Ingredients
• 100% Natural
• AlkaPlex Patented Formula
• 100% US RDA Vitamins and Minerals
• Herbal Sweetener (Stevia Reb-A)
• Phenomenal Antioxidant Activity
• Natural Coloring
• Natural Flavoring
• High ORAC Values
• Up to 5 Servings of Fruits and Vegetables
• Low Glycemic Index

The list seems to go on…More Yoli Blast ingredients…

•  AlkaPlexTM Formula (Patented)
• Beta 1, 3-D glucans
• Decaffeinated White Tea Extract
• Acai, Goji, Pomegranate: Full Strength and Potency

And what is the benefit of the Alkaplex?

For optimal health, the cells in our body need to stay at their natural alkaline balance.  Our pH levels are often disrupted by dehydration, stress, and the acidic processed refined foods and drinks we consume daily.  Most water and water-based products we drink are acidic and oxidizing.

•  Alkaplex converts any water into premium super-hydrated, high pH water.  Helps restore your body to a healthy alkaline state.
• Anti-oxidant water counteracts the acidic  foods and drinks you consume, and the effects of harsh elements in your environment.

To learn more about Yoli and how you can become involved, watch this Yoli Webinar or email newedgemarketing@att.net